Skip to content

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery
Stock Photo: Cover May Be Different

Charcuterie and French Pork Cookery

by Jane Grigson

  • New
  • Hardcover
Condition
New
ISBN 10
1902304888
ISBN 13
9781902304885
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Exeter, Devon, United Kingdom
Item Price
€16.87
Or just €15.18 with a
Bibliophiles Club Membership
€11.80 Shipping to USA
Standard delivery: 14 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Grub Street the Basement, 2008. Hardcover. New. new edition. 320 pages. 8.25x5.75x1.00 inches.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
__1902304888
Title
Charcuterie and French Pork Cookery
Author
Jane Grigson
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
1902304888
ISBN 13
9781902304885
Publisher
Grub Street the Basement
Place of Publication
London
Date Published
2008

Terms of Sale

Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

General bookseller of both fiction and non-fiction.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

This Book’s Categories

tracking-