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Casserole Treasury

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Casserole Treasury

by Brunner, Lousene Rousseau

  • Used
  • Hardcover
Condition
Good -/Poor
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Tolar, Texas, United States
Item Price
€4.67
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€4.44 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

New York: Harper & Row, Publishers, 1964. Collection of 435 casserole recipes from many different countries, great chefs and country kitchens. DJ is scuffed, creased, chipped and worn. Boards have shelfwear. Inside front hinge reinforced with tape. Pages are clean & text is free from markings. Binding is tight.. Hard Cover. Good -/Poor. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Top Notch books US (US)
Bookseller's Inventory #
227205
Title
Casserole Treasury
Author
Brunner, Lousene Rousseau
Format/Binding
Hardcover
Book Condition
Used - Good -
Jacket Condition
Poor
Publisher
Harper & Row, Publishers
Place of Publication
New York
Date Published
1964
Keywords
NOISBN, Cooking, Cookery, Recipes, Food
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

Top Notch books

Orders are shipped daily through the US Post Office. We can ship through United Parcel Service or Federal Express upon request. We will ship internationally, rates determined by weight and destination. Books may be returned within 10 days for any reason, and within 30 days for cause.

About the Seller

Top Notch books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Tolar, Texas

About Top Notch books

Top Notch Books has been selling books on-line for 6 years. We currently have over 125,000 books in our inventory and we add titles daily. Our books include rare, antique, out-of-print, collectible, signed, as well as gently used books that are a good read.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.

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