Skip to content

Casserole Treasury

Casserole Treasury

Casserole Treasury

Casserole Treasury

by Brunner, Lousene Rousseau

  • Used
  • Hardcover
Condition
Very Good in Good dust jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lake Elsinore, California, United States
Item Price
€20.52
Or just €18.47 with a
Bibliophiles Club Membership
€2.80 Shipping to USA
Standard delivery: 10 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York, Evanston, London: Harper & Row. Very Good in Good dust jacket. 1964. BCE. Hardcover. Book Club Edition. Pp 310. Index. A classic from the author of Casserole Magic, The Summer Cookbook, and others. Graph endpapers of most common herbs and their uses. Casseroles were a mainstay of the 50's and 60's family dining, and entertaining. The secret and advantage was in-advance preparation and using a single dish to cook and serve. Here is a collection of 435 casserole recipes from many different countries, from great chefs and country kitchens. Ingredients run from truffles and pates to cabbage and beer. There are recipes for soups, meats, poultry, fish, shellfish, one-dish meals, vegetables, cheese, eggs, cereals, pastas and a fun selection of desserts. Reciepe samples: Chicken Breasts with Black Cherries; Spanish Duck; Lobster Quiche; Swedish Lamb with Dill; Apple Rice Meringue Pudding; Baked Fruit Casserole and Hawaiian Pudding. Clean unmarked text. The dust jacket edges are torn and chipped. ; Thick 32mo 4" - 5" tall .

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
E Ridge fine Books US (US)
Seller's Inventory #
10121
Title
Casserole Treasury
Author
Brunner, Lousene Rousseau
Format/Binding
Hardcover
Book Condition
Used - Very Good in Good dust jacket
Edition
BCE
Publisher
Harper & Row
Place of Publication
New York, Evanston, London
Date Published
1964
Keywords
Cooking Methods - Casserole, Cooking Occasions -, American Cooking - Casserole - Leftovers, American Cooking - 1960's
Bookseller catalogs
Cookery, Food & Drink;

Terms of Sale

E Ridge fine Books

All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.

About the Seller

E Ridge fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Lake Elsinore, California

About E Ridge fine Books

E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Book Club Edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...

This Book’s Categories

tracking-