Caribbean Cooking -- The Best Dishes of the Islands, from Soup to Bread to Dessert -- Revised Edition
by DeMers, John
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1557882711
- ISBN 13
- 9781557882714
- Seller
-
Spokane Valley, Washington, United States
Payment Methods Accepted
About This Item
U.S.A.: HP Books, 1997. Trade Paperback -- Very Good -- Clean and tight with light wear -- 232 pages with index -- Revised Edition. Trade Paperback. Very Good.
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Details
- Bookseller
- gigabooks (US)
- Bookseller's Inventory #
- 319755
- Title
- Caribbean Cooking -- The Best Dishes of the Islands, from Soup to Bread to Dessert -- Revised Edition
- Author
- DeMers, John
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- ISBN 10
- 1557882711
- ISBN 13
- 9781557882714
- Publisher
- HP Books
- Place of Publication
- U.S.A.
- Date Published
- 1997
Terms of Sale
gigabooks
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.