Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

Nutritional counselor  Joy Pierson  established the Candle Cafe and Candle 79 restaurants with her partner, Bart Potenza. They have also developed a growing catering and wholesale business and are the authors of  The Candle Cafe Cookbook . Joy has written, lectured, and consulted extensively about food and nutrition and she serves as board chair of the New York Coalition for Healthy School Food. She has appeared on The Food Network,  The Today Show ,  Good Morning America , and Good Day New York . Joy lives in New York City.   Executive chef  Angel Ramos  brought his innovative cooking talents from Candle Cafe to Candle 79 when it opened. His recipes have been featured in the  New York Times ,  Vegetarian Times , and  Pilates Style  magazine, and he has helped develop the nationally distributed Candle Cafe Frozen Entrées. In 2010, Angel was named the  VegNews  Chef of the Year. He lives in New York City.   Pastry chef and chef de cuisine  Jorge Pineda  has created desserts that have revolutionized vegan baking. A major contributor to  The Candle Cafe Cookbook , he has helped develop the nationally distributed Candle Cafe Desserts and Frozen Entrées. Jorge’s pastries have been named the “Best Vegan Desserts in America” by the  Los Angeles Times . He lives in New York City.   Visit www.candle79.com

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