California Seafood Cookbook - Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond by Cronin, Isaac; Harlow, Jay; Johnson, Paul

Aris Books, 1983. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Aris Books, 1983. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Berkeley, CA Aris Books 1983., 1983. Paperback. Near Fine/No Dj. Small quarto, softcover, near fine in beige pictorial wraps. A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond. 288 pp. Pictorial wrappers., illustrated with b/w line drawings, bibliography & index. An encyclopedic guide to seafood cookery. 150 recipes, with emphasis on simplicity, fresh ingredients and ethnic and regional tastes.

Aris Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Berkeley, California, U.S.A.: Aris Books, 1983. Oversized 288pp including bibliography and index Illustrations Small tear at bottom of spine "X" on bottom pages edge, otherwise book is FINE . Glossy Soft Cover. Very Good.

Aris Books, 1983T. paperback. Good. 0.9000 9.8000 7.0000. Signed by Isaac Cronin and Jay Harlow. Wear and creases to the book.

Berkeley, CA: Aris Books, 1983. Very Good softcover . Softcover. Very Good.

Berkeley, CA: Aris Books, 1983. First Edition, 3rd Printing . Paperback. Very Good/None as Issued. Amy Pertschuk (Illustrator). Text/BRAND NEW & Bright. Softcover/VG; strong w/edge rubs, faint creasings to lower front & upper back corners, and ight surface wear. Tape repair & PO name to first title page. Collection of some 150 seafood recipes. 288 pgs w/illustrations & cooking diagrams. Preceded by a scientificly Illustrated Species Index in 3 parts: Part I, A Cook's Introduction to Seafood; II, A Cook's Encyclopedia of Seafood; and III, A Cook'a Seafood Misscellany . Recipes presented with alternative fish & schellfish from other regions.

Paperback. Good.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.