Burma: Rivers of Flavor
by Duguid, Naomi
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0307362167
- ISBN 13
- 9780307362162
- Seller
-
Victoria, British Columbia, Canada
Payment Methods Accepted
About This Item
Synopsis
NAOMI DUGUID is a photographer, writer, world traveler, and great cook. Her first book, Flatbreads & Flavors: A Baker's Atlas , won the James Beard Award for cookbook of the year and the IACP Julia Child Award for best first book. With Jeffrey Alford, she is the author of 5 subsequent well-received cookbooks: HomeBaking , Seductions of Rice , Hot Sour Salty Sweet , Mangoes & Curry Leaves , and Beyond the Great Wall . Duguid's articles and photographs frequently appear in Food & Wine , Eating Well , and Gourmet magazines. Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. The author lives in Toronto, ON.
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Details
- Bookseller
- Renaissance Books (CA)
- Bookseller's Inventory #
- 016432
- Title
- Burma: Rivers of Flavor
- Author
- Duguid, Naomi
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st Edition
- ISBN 10
- 0307362167
- ISBN 13
- 9780307362162
- Publisher
- Random House Canada
- Place of Publication
- Toronto
- Date Published
- 2012
- Keywords
- Food Cooking Burma.
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Renaissance Books
About the Seller
Renaissance Books
About Renaissance Books
Glossary
Some terminology that may be used in this description includes: