Skip to content

Breakfast Dishes & Savouries

Breakfast Dishes & Savouries

Click for full-size.

Breakfast Dishes & Savouries

by Senn, C Herman

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
€30.38
Or just €27.34 with a
Bibliophiles Club Membership
€24.77 Shipping to USA
Standard delivery: 10 to 28 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: Ward Lock & Co, 1923. Second-hand hardcover.

Senn, C Herman. Breakfast Dishes & Savouries. Ward Lock & Co: London, 1923. 8vo (190x125mm) tan cloth, black lettered bds 126,[2]pp, 15 b.w plates. VG/- lacks dj; fep owner name, offset toned, v.lightly foxed;


SENN, C Herman. [Charles Herman (1864-1934)]

Breakfast Dishes and Savouries: with 50 illustrations

London and Melbourne : Ward Lock & Co., Limited 1923.  Printed in Great Britain by Ward Lock & Co.

Octavo (190x125mm)  tan cloth, black lettered boards, heavy cream paper 126,[2]pp. Fifteen monochrome photo-lithographic plates. Lacks dust jacket; owner name in ink to front endpaper; endpapers offset toned; very lightly foxed in a few places; spine lightly rolled.

Approximately 250 receipes.  The chapters are:  The breakfast problem, Breakfast Menus, Breakfast Dishes, Savouries, Auxilliaries to breakfast dishes.  The classic statement of the grand Edwardian British breakfast replete with all manners of cooked and savoury dishes, such as herrings, bloaters, croquettes, rarebits, savouries, cheese straws, game etc.  

Senn was the most prolific British cookery writer of his time.  Classically trained, Senn worked under Francatelli at the Reform Club in London.   He became involved in various culinary and catering trade associations, editing various magazines and year books.   In 1892 he was appointed the consulting chef to the National Training School for Cookery.   He also oversaw the annual Universal Cookery & Food Association Cookery Exhibitions in London for over thirty-three years.  Over his long career, he published well over one hundred titles; also editing (and significantly contributing to) the 1906 edition of Mrs Beeton's The Book of Household Management and the 1911 edition of Francatelli's The Modern Cook as well as numerous other books. 

Senn also wrote three similar titles Breakfast & Supper Dishes, circa 1900, Ideal Breakfast Dishes, savouries and curries, circa 1910, and Popular Breakfast Dishes and Savouries, circa 1909.

A nice copy.  

§  OCLC records 14 holdings;
§  Driver 961.2

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
423
Title
Breakfast Dishes & Savouries
Author
Senn, C Herman
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Ward Lock & Co
Place of Publication
London
Date Published
1923
Bookseller catalogs
Regional Cooking; Cooking Occasions; Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Offset
A technique of printing where the inked image or text is ...
Rolled
rolled spine or spine rolled. Damage to a book created by pressure to the spine making it fold or crease in the cover. Damage...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
tracking-