THE BOSTON COOKING SCHOOL COOK BOOK
by FARMER, Fannie Merritt
- Used
- Condition
- See description
- Seller
-
Lanesborough, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of THE BOSTON COOKING SCHOOL COOK BOOK
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Details
- Bookseller
- Second Life Books Inc (US)
- Bookseller's Inventory #
- 54669
- Title
- THE BOSTON COOKING SCHOOL COOK BOOK
- Author
- FARMER, Fannie Merritt
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- New Edition completely revised
- Publisher
- Little, Brown
- Place of Publication
- Boston MA
- Date Published
- 1930
- Keywords
- cookbooks
Terms of Sale
Second Life Books Inc
Books returnable within 10 days.
About the Seller
Second Life Books Inc
About Second Life Books Inc
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- O/W
- An abbreviation for otherwise
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Soiled
- Generally refers to minor discoloration or staining.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...