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The Boston cooking-school cook book

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The Boston cooking-school cook book

by Farmer, Fannie Merritt, and Perkins, Wilma Lord

  • Used
  • Hardcover
Condition
Good. No dust jacket. Pages show light age browning./Text on lining-papers. Edited by Wilma Lord Perkins. cf. Pref. to the new ed.
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
Bremerton, Washington, United States
Item Price
€6.59
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About This Item

Boston: Little, Brown, and company, 1937. New ed., completely rev.. Hard cover. Good. No dust jacket. Pages show light age browning./Text on lining-papers. Edited by Wilma Lord Perkins. cf. Pref. to the new ed.. xiii, 838 p. front., illus. 21 cm. Includes Illustrations.

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Details

Bookseller
The Antiquarian US (US)
Bookseller's Inventory #
Alibris.0002178
Title
The Boston cooking-school cook book
Author
Farmer, Fannie Merritt, and Perkins, Wilma Lord
Format/Binding
Hard cover
Book Condition
Used - Good. No dust jacket. Pages show light age browning.
Jacket Condition
Text on lining-papers. Edited by Wilma Lord Perkins. cf. Pref. to the new ed.
Quantity Available
1
Edition
New ed., completely rev.
Binding
Hardcover
Publisher
Little, Brown, and company
Place of Publication
Boston
Date Published
1937

Terms of Sale

The Antiquarian

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The Antiquarian

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Bremerton, Washington

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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