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THE BOOK OF WORLD CUISINES

THE BOOK OF WORLD CUISINES

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THE BOOK OF WORLD CUISINES

by Hillman, Howard; (Dana Shilling, Coauthor)

  • Used
  • Near Fine
  • Paperback
  • first
Condition
Near Fine/None as Issued
ISBN 10
0140049894
ISBN 13
9780140049893
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
€11.82
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About This Item

New York, NY: Penguin, 1979. First Edition, First Thus . Soft cover. Near Fine/None as Issued. Text/BRAND NEW, showing faint margin discoloration. Illustrated soft cover/NF; light edge wear & trace creasings to back corners. Fading remainder mark to lower text edge. An excursion into gastronomic realms of world cuisines with food and wine lover Howard Hillman. There being a distinction between national versus international cuisines, this book is of the former --- of treasures of indigenous, traditional patterns of cooking and eating, less Anglicization and/or other inter-cultural influences. Resource/reference to culinary arts.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
005493
Title
THE BOOK OF WORLD CUISINES
Author
Hillman, Howard; (Dana Shilling, Coauthor)
Format/Binding
Soft cover
Book Condition
Used - Near Fine
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, First Thus
Binding
Paperback
ISBN 10
0140049894
ISBN 13
9780140049893
Publisher
Penguin
Place of Publication
New York, NY
Date Published
1979
Keywords
DINNERS DINING COOKING
Bookseller catalogs
Reference/Resource;

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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