THE BOOK OF WORLD CUISINES
by Hillman, Howard; (Dana Shilling, Coauthor)
- Used
- Near Fine
- Paperback
- first
- Condition
- Near Fine/None as Issued
- ISBN 10
- 0140049894
- ISBN 13
- 9780140049893
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Penguin, 1979. First Edition, First Thus . Soft cover. Near Fine/None as Issued. Text/BRAND NEW, showing faint margin discoloration. Illustrated soft cover/NF; light edge wear & trace creasings to back corners. Fading remainder mark to lower text edge. An excursion into gastronomic realms of world cuisines with food and wine lover Howard Hillman. There being a distinction between national versus international cuisines, this book is of the former --- of treasures of indigenous, traditional patterns of cooking and eating, less Anglicization and/or other inter-cultural influences. Resource/reference to culinary arts.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 005493
- Title
- THE BOOK OF WORLD CUISINES
- Author
- Hillman, Howard; (Dana Shilling, Coauthor)
- Format/Binding
- Soft cover
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, First Thus
- Binding
- Paperback
- ISBN 10
- 0140049894
- ISBN 13
- 9780140049893
- Publisher
- Penguin
- Place of Publication
- New York, NY
- Date Published
- 1979
- Keywords
- DINNERS DINING COOKING
- Bookseller catalogs
- Reference/Resource;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...