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THE BOOK OF STIR-FRY DISHES

THE BOOK OF STIR-FRY DISHES

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THE BOOK OF STIR-FRY DISHES

by Elizabeth Wolf-Cohen

  • Used
  • Paperback
  • first
Condition
NEW - COLLECTIBLE/None as Issued
ISBN 10
1557880859
ISBN 13
9781557880857
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
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About This Item

Los Angeles, CA: HPBooks/Price Stern Sloan, 1994. First Edition, First Printing . Soft cover. NEW - COLLECTIBLE/None as Issued. Ken Field (Photographer). BRAND NEW & Collectible. 1994 First Edition, 1st Printing. Softcover/Fine. Cookery of stir-fry dishes --- an ancient Chinese technique (similar to Western sautéing) dating from days when one non-adjustable open flame, and one cooking pot fed entire, extended families. Foods, swiftly cooked on high heat, sealed in flavor, texture & color; the technique spread to other parts of Asia and the West. 120 pgs w/color photos; some 100 recipes in 9 chapters: 1, Introduction; 2, Cooking in a Wok; 3, Stir-Fry Ingredients; 4, Fish & Shellfish Dishes; 5, Poultry Dishes; 6, Meat Dishes; 7, Stir-Fry Vegetables; 8, Pasta, Noodles & Rice, and 9, Desserts.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
019492
Title
THE BOOK OF STIR-FRY DISHES
Author
Elizabeth Wolf-Cohen
Illustrator
Ken Field (Photographer)
Format/Binding
Soft cover
Book Condition
New
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, First Printing
Binding
Paperback
ISBN 10
1557880859
ISBN 13
9781557880857
Publisher
HPBooks/Price Stern Sloan
Place of Publication
Los Angeles, CA
Date Published
1994
Pages
120
Keywords
Cookbook/Wok/Asian/Chinese/Stir-Fry
Bookseller catalogs
Cookery;

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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