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A Book of Mediterranean Food (New York Review Books Classics)

A Book of Mediterranean Food (New York Review Books Classics)

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A Book of Mediterranean Food (New York Review Books Classics)

by David, Elizabeth

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Condition
New
ISBN 10
1590170032
ISBN 13
9781590170038
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Synopsis

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00CTMU_ns
Title
A Book of Mediterranean Food (New York Review Books Classics)
Author
David, Elizabeth
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
1590170032
ISBN 13
9781590170038
Publisher
NYRB Classics
This edition first published
April 30, 2002

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About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Bensalem, Pennsylvania

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