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A Book of Mediterranean Food (New York Review Books Classics)
by David, Elizabeth
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1590170032
- ISBN 13
- 9781590170038
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 1590170032.G
- Title
- A Book of Mediterranean Food (New York Review Books Classics)
- Author
- David, Elizabeth
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1590170032
- ISBN 13
- 9781590170038
- Publisher
- NYRB Classics
- This edition first published
- April 30, 2002
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.