A Book of Mediterranean Food
by David, Elizabeth
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
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About This Item
Penguin Books, 1956. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0140460276I3N00
- Title
- A Book of Mediterranean Food
- Author
- David, Elizabeth
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Publisher
- Penguin Books
- Place of Publication
- London
- Date Published
- 1956
Terms of Sale
ThriftBooks
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About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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