A Book of Mediterranean Food
by David, Elizabeth
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Seller
-
Seattle, Washington, United States
6 Copies Available from This Seller
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Payment Methods Accepted
About This Item
Penguin Group USA, 1956. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0140460276I5N00
- Title
- A Book of Mediterranean Food
- Author
- David, Elizabeth
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 6
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Publisher
- Penguin Group USA
- Place of Publication
- London
- Date Published
- 1956
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...