The Book of Latin American Cooking by Ortiz, Elisabeth L - 1979

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

UsedGood. May contain highlighting, handwriting or underlining through out the book. Book may show some wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.

Alfred A. Knopf, 1979. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Alfred A. Knopf, 1979. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Knopf, 1979-05-12. Hardcover. Good/Unclipped. 9x6x1. Stated first ed.; 357 p., clean and unmarked except for name of former owner on front end page; ill.; binding tight; unfaded yellow pictorial boards perfectly protected by pictorial d.j. that has suffered some edge wear in the course of its duties--open tear at lower corner of front panel and chippint at crown of the spine panel--Brodart cover has prevented further harm. "500 superb recipes that bring us, for the first time, the fresh aromas, picante seasonings, sun-bright colors, and luscious textures of all the Latin American cuisines from the norther order of Mexico to the Southernmost tip of Chile.

New York: Alfred A. Knopf, 1979. Stated first edition. Tight and unmarked. 357pp. Very nice jacket is price-clipped. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.

Alfred A Knopf, 1979. 357pp. Hardback with glossy illustrated boards, DJ has tiny chips and tears at upper spine edge, BCE, few short ink comments by recipes cooked by book owner, index, The Book of Latin American Cooking, . Hard Cover. Very Good/Good+.

hardcover. illus. 8vo, boards, d.w.; (d.w. soiled). N.Y.: Knopf, 1979.<br/><br/>