A Book of Hors d'Oeuvre by Allen, Lucy G - 1941

Bramhall House. Hardcover. Very Good/Very Good. Minor shelving wear. Pages are clean and bright with no markings.

Hardcover. Very Good.

NY, Bramhall, N/A. VG+/VG. SJ w/ some rubbing; bit of edgewear. Illustrated w/ some B&W photos. 000002807

1951. 1951 Allen, Lucy G A BOOK OF HORS D'OEUVRE NY: Bramhall House, c1951 141pp index, illustrated 8vo Fine in d/w.

NY: Bramhall House. Very Good- with no dust jacket. MCMXLI. Hardcover. 8 vo. .

New York: Bramhall House Publisher: Bramhall House reprint. Hardcover. Condition: Very Good. Green boards with black letters on spine. Corners & edges sharp with no apparent wear. Original owner's name dated 1974 on flyleaf page. Otherwise bright, clean endsheets and 142 tightly bound pages. No other marks, clean and bright. Dust Jacket Condition: Good. Photographic (illustrator). . index, and illustrated with black-and-white photographs. Photographic illustrated dust jacket. , Approx Size: 8vo - 5 1/2" x 8 1/4" tall. . Hard Cover. Very Good/Good.

Grosset & Dunlap, New York, 1941. Reissued. Hardcover. Very Good Condition/Poor Condition. Illustrator: Photographic. 270 g; II, 144 pages 8 pages of black-and-white photographs colour illustrated dust jacket. The dust jacket has several long wished tears on the front panel, and rubbing at the top and bottom of the spine and fold over tips. This is the first revision of the book since its publication in 1925, and it has been greatly enlarged. The division is according to the use, and each section is then subdivided according to ingredients. The charm also of this book, is that some of the recipes have fallen out of flavour over the last 35 years, and there are probably people who have never tasted them. "Liver, egg and bacon turnovers," "sweet bread canapes" "sardine eggs" or even " Lucerne canapes" are just some of the recipes in the book Size: 12mo (Small Hardcover). Please refer to accompanying picture (s). Illustrator: Photographic. Quantity… Read More

New York, NY: Bramhall House, 1951. Republication. Hardbound. 8vo. 28 Pgs.. Nr Fine. A Book of Hors d'Oeuvre by Lucy G Allen. Published by Bramhall House, New York, NY, 1951. Republication. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 141 Pgs. Illustrated with black and white photographs. Contents include: A chat about Hors d'Oeuvre; Foods and Garnishes to use for Hors d'Oeuvre; Flavored Butters; Fish, Meat, and Cheese Canape for Cocktails; Fish, Meat, and Cheese Pierced Savories; Hors d'Oeuvre for the Compartment Dish; Spreads for self-service; First-course or Table Hors d'Oeuvre; Dressings; and Platter Arrangements for Hors d'Oeuvres. Description text copyright 2007 BooksForComfort. Item ID 14005.

Bramhall House, New York, 1970. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 142 pages, index, and illustrated with black-and-white photographs. Photographic illustrated dust jacket. The only fault with the book are the two sticky tape marks on each of the paste downs. Slight darkening from age of the edges of the text block. The book first published in 1925, has to have been printed in the 1970s, because it now has an ISBN. This is the first revision of the book since its publication in 1925, and it has been greatly enlarged. The division is according to the use, and each section is then subdivided according to ingredients. The charm also of this book, is that some of the recipes have fallen out of flavour over the last 35 years, and there are probably people who have never tasted them. "Liver, egg and bacon turnovers," "sweet bread canapes" "sardine eggs" or even " Lucerne canapes" are just some of the recipes in… Read More

[New York]: Bramhall House. Fine in Fine dust jacket. 1941. First Edition. Hardcover. First Edition Hardcover in blue boards, in Fine unmarked in Fine jacket with Protective cover. ; 8vo ; 141 pp pages .