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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

by Willis, Virginia

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine /Fine
ISBN 10
1580088538
ISBN 13
9781580088534
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
€21.66
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About This Item

Ten Speed Pr. Almost Like New, Clean And Stiff, "The Daughter And Granddaughter Of Consummate Southern Cooks, Virginia Willis Is Also A Classically Trained French Chef. These Divergent Influences Come Together Splendidly In Bon Appetit, Y'all, A Modern Southern Chef's Passionate And Utterly Appealing Homage To Her Culinary Roots." . Fine. Hardcover. Stated First Printing. 2008.

Synopsis

Virginia Willis is a French-trained chef, television producer, food stylist, cooking teacher, and food writer. Formerly Martha Stewart Living 's kitchen manager, she now makes her home in Atlanta, Georgia. THE AUTHOR SCOOP Tell me a story that other people might not know about you. People generally think I am a Southern lady, but I turn into a big old redneck at Atlanta Braves games Have any good pet stories? Our pets usually all have food names – we've had Butterbean and Peanut. Our cats are Earl Grey, Biscuit, and Smokey. Our recent rescue is a dog named Cricket. I wanted to name her Cracker, but that's somewhat of a derogatory term in the South, so we decided against it. We also have 3 chickens and since it's kind of country to have chickens in town, we named them Patsy, Tammy, and Loretty for the country music singers. (It's important to say Loretty, not Loretta, just like Doo called Loretta in A Coal Miner's Daughter. Favorite cocktail? I'm from Georgia; Bourbon and water. Do you have a scar anywhere on your body? How did you get it? I have more than one – the most interesting one is on my temple. We were fishing in the Gulf and a friend caught a sea catfish. Their barbs are poisonous, so he tried to flip the fish off the hook instead of touching the fish. Well, he did – right into my head. Since it was a head wound, it bled profusely. We were out on a little island and we had to get back to the dock to take me to the hospital. It was all fine, but could have been very serious. Another inch and I would have lost my eye. The funniest part is the doctor, of course, cleaned the wound, but a year later I found myself scratching the scar and a little piece of catfish barb came out! What was your first job? Making pizza @ Pizza Pronto. I also had to deliver pizza for a short period of time. Then once, I delivered a pizza in a sketchy area and a man followed me. I got back to the car, my heart beating, and he came up to the car and said, "I was worried about you; you don't need to come here by yourself. Go back to your store and tell your boss you won't do it." And, I did.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
007501
Title
Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking
Author
Willis, Virginia
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
Stated First Printing
ISBN 10
1580088538
ISBN 13
9781580088534
Publisher
Ten Speed Pr
Place of Publication
Berkeley
Date Published
2008
Size
8vo - over 7¾ - 9¾
Keywords
SOUTHERN COOKING

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About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

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