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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0471448265
ISBN 13
9780471448266
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About This Item

Paperback. Good. Access codes and supplements are not guaranteed with used items.

Synopsis

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

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Details

Bookseller
Bonita US (US)
Bookseller's Inventory #
0471448265.G
Title
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Author
Charney, Ken
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0471448265
ISBN 13
9780471448266
Publisher
Wiley
Place of Publication
Somerset, New Jersey, U.s.a.
This edition first published
May 1, 2003

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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