Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge
by Flay, Bobby; Banyas, Stephanie; Garron, Miriam
- Used
- Hardcover
- first
- Condition
- Vg/Vg Prev. Owner Stamp, Notation Ffep. Text & Photos Clean, Binding Tight. Pages: 272. /Vg (See description)
- ISBN 10
- 0307719162
- ISBN 13
- 9780307719164
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
BOBBY FLAY is the chef-owner of three Mesa Grill restaurants, two Bar Americains, Bobby Flay Steak, and five Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America series and Throwdown! with Bobby Flay . A New York Times bestselling author, he is also the food correspondent for CBS’s Early Show and a contributing editor at Parade magazine. This is his tenth book. His website is www.bobbyflay.com. STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the co-author of Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City with her beloved cat, Emily Rose. MIRIAM GARRON has been the sous chef of Food Network since 2003. Prior to working in television, she edited three cookbooks in the MinuteMeals series. She lives with her family in Brooklyn, New York, the center of the universe.
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Details
- Bookseller
- Vintage-Books (US)
- Bookseller's Inventory #
- MASTER263422I
- Title
- Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge
- Author
- Flay, Bobby; Banyas, Stephanie; Garron, Miriam
- Format/Binding
- Hardcover.
- Book Condition
- Used - Vg/Vg Prev. Owner Stamp, Notation Ffep. Text & Photos Clean, Binding Tight. Pages: 272.
- Jacket Condition
- Vg (See description)
- Quantity Available
- 1
- Edition
- 1st Printing
- Binding
- Hardcover
- ISBN 10
- 0307719162
- ISBN 13
- 9780307719164
- Publisher
- Clarkson Potter/Crown
- Place of Publication
- New York
- Date Published
- 2010
- Keywords
- Cookbooks, Television Chefs, American Cuisine, Recipe Books, Cooking
Terms of Sale
Vintage-Books
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Because of the USA situation with COVID and issues with USPS, we are currently shipping to USA addresses only.
If no shipping method is requested, we will ship via media mail (US Only). Washington state residents MUST add sales tax as per your local rate. All shipments are packed as carefully as possible. Larger books will cost more to ship Returns: You must notify us and return the book to us within 10 business days to receive a refund, with the item the same condition as when shipped. Shipping costs will not be refunded.
About the Seller
Vintage-Books
About Vintage-Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- VG/VG
- Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...