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Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge

Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge

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Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge

by Flay, Bobby; Banyas, Stephanie; Garron, Miriam

  • Used
  • Hardcover
  • first
Condition
Vg/Vg Prev. Owner Stamp, Notation Ffep. Text & Photos Clean, Binding Tight. Pages: 272. /Vg (See description)
ISBN 10
0307719162
ISBN 13
9780307719164
Seller
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Item Price
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About This Item

New York: Clarkson Potter/Crown. Vg/Vg Prev. Owner Stamp, Notation Ffep. Text & Photos Clean, Binding Tight. Pages: 272.. 2010. 1st Printing. Hardcover..

Synopsis

BOBBY FLAY is the chef-owner of three Mesa Grill restaurants, two Bar Americains, Bobby Flay Steak, and five Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America series and Throwdown! with Bobby Flay . A New York Times bestselling author, he is also the food correspondent for CBS’s Early Show and a contributing editor at Parade magazine. This is his tenth book. His website is www.bobbyflay.com.   STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the co-author of Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City with her beloved cat, Emily Rose.   MIRIAM GARRON has been the sous chef of Food Network since 2003. Prior to working in television, she edited three cookbooks in the MinuteMeals series. She lives with her family in Brooklyn, New York, the center of the universe.

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Details

Bookseller
Vintage-Books US (US)
Bookseller's Inventory #
MASTER263422I
Title
Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge
Author
Flay, Bobby; Banyas, Stephanie; Garron, Miriam
Format/Binding
Hardcover.
Book Condition
Used - Vg/Vg Prev. Owner Stamp, Notation Ffep. Text & Photos Clean, Binding Tight. Pages: 272.
Jacket Condition
Vg (See description)
Quantity Available
1
Edition
1st Printing
Binding
Hardcover
ISBN 10
0307719162
ISBN 13
9780307719164
Publisher
Clarkson Potter/Crown
Place of Publication
New York
Date Published
2010
Keywords
Cookbooks, Television Chefs, American Cuisine, Recipe Books, Cooking

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About the Seller

Vintage-Books

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About Vintage-Books

Welcome to Vintage Books, an independent family owned bookstore and mail order business. We have been serving book-lovers and auto enthusiasts for 35 years. We've always put our priority where our hearts are: the best book selection we can offer and the most knowledgeable, dedicated staff. Our staff are all passionate readers-- the diversity of our preferences can be seen on our "staff choices" shelves. We work hard to make your book buying experience easy, and treat your books with the care we would treat our own. If you were to visit our physical store, you will find us to be pretty low key. Plain pine bookcases, old rugs, old chairs and a small couch in the children's area. Blank vertical surfaces are covered with old ads, sayings, booklists and displayed books. We are unable to list our extensive selection of used paperbacks, some of the automotive items and hardbacks on-line, because our inventory changes daily.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...

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