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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Hamilton, Gabrielle

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Hamilton, Gabrielle

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Hamilton, Gabrielle

by Hamilton, Gabrielle

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
140006872X
ISBN 13
9781400068722
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Hopkinsville, Kentucky, United States
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About This Item

Random House, 2011-02-28. hardcover. Acceptable. 6x1x10.

Synopsis

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.

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Details

Bookseller
Corner Coffeehouse Books US (US)
Bookseller's Inventory #
CCB091
Title
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Hamilton, Gabrielle
Author
Hamilton, Gabrielle
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
140006872X
ISBN 13
9781400068722
Publisher
Random House
Place of Publication
New York
Date Published
2011-02-28
Size
6x1x10
LCCN
2010017518
X weight
23 oz

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About the Seller

Corner Coffeehouse Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Hopkinsville, Kentucky

About Corner Coffeehouse Books

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