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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

by Hamilton, Gabrielle

  • Used
Condition
UsedVeryGood
ISBN 10
0812980883
ISBN 13
9780812980882
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About This Item

UsedVeryGood. Never used! Moderate wear to corners/edges from shelving. Book has a small crease/tear on cover.

Synopsis

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.

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Details

Bookseller
Book Outpost US (US)
Bookseller's Inventory #
51WO0C000E2F_ns
Title
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author
Hamilton, Gabrielle
Book Condition
UsedVeryGood
Quantity Available
20
Binding
Paperback
ISBN 10
0812980883
ISBN 13
9780812980882
Publisher
Random House Publishing Group
Place of Publication
New York
This edition first published
2012-01-24

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About the Seller

Book Outpost

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Blawnox, Pennsylvania

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