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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

by Hamilton, Gabrielle

  • Used
  • Paperback
  • first
Condition
Used - Like New
ISBN 10
0812980883
ISBN 13
9780812980882
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About This Item

Random House Trade Paperbacks. Used - Like New. 2012. First Edition. First Printing.. Paperback. Publisher's mark on text block. Otherwise, Fine.

Synopsis

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
A50653
Title
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author
Hamilton, Gabrielle
Book Condition
New
Binding
Paperback
ISBN 10
0812980883
ISBN 13
9780812980882
Publisher
Random House Trade Paperbacks
Place of Publication
New York
This edition first published
2012-01-24

Terms of Sale

Powell's Bookstores Chicago

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

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