Description:
BRAND NEW SOFTCOVER"Whether you're a new or seasoned cook, you absolutely need this cookbook in your arsenal. With flavor-forward recipes, Parrish delivers dishes that are simply delicious and so easy to master; a definite must-have!"―Karly Claire, blogger at A Simple Pantry"Parrish is a food authority. Her recipes are easy to follow and always delicious. You just have to try the Rodeo Meatloaf with Onion Rings...trust me!"―Dana DeVolk, cookbook author and blogger at This Silly Girl's Kitchen"This cookbook is exactly what every air fryer owner needs!" ―April Woods, creator of Mama Loves Food and Dinner Hero
Parrish Ritchie is the founder of Life With The Crust Cut Off and author of Halfway Homemade: Meals in a Jiffy. Her recipes have been featured on Woman's Day, Country Living and BuzzFeed. Parrish and her family live in Norfolk, Virginia.• Publisher : Page Street Publishing (September 29, 2020) • Language: : English • Paperback : 528 pages • ISBN-10 : 1645671003 • ISBN-13 :… Read More