Description:
London: Butterworths Scientific Publications, 1958. First edition. Boards. Good condition, but mild ex-library. Octavo, pp. 331. Indexed.
Bibliography of Food : a Select International Bibliographyof Nutrition, Food and beverage Technology and Distribution 1936-56 by E. Alan; Foskett, D. J. Baker
by E. Alan; Foskett, D. J. Baker
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Bibliography of Food : a Select International Bibliographyof Nutrition, Food and beverage Technology and Distribution 1936-56
by E. Alan; Foskett, D. J. Baker
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Butterworths Scientific Publications. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
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Better World Books Ltd
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We have 1 copies available starting at €9.42.
Bibliography of Food: A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution 1936-56
by [Bibliography]. Barker, E. Alan and D. J. Foskett
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- Hardcover
- first
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- Used - Good condition, but mild ex-library
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- First edition
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- Hardcover
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North Reading, Massachusetts, United States
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€9.42
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