Bibliographie gastronomique by Vicaire, Georges (Préf. de P. Ginisty) - 1890

Derek Verseboyle. Very Good- with no dust jacket. 1954. Second Edition. Hardcover. 1888262354 . Exlibrary with usual library markings. 966 columns. Faded spine label. .

Eastford: Martino Fine Books, 1996. Facsimile reprint of the 1890 edition. Limited to 100 copies. French Text. Eastford, 1996; paperback, pp. 970.

Staten Island, NY: Martino, N. d. [ca. 1996]. Hardcover. Fine Condition. One of 100 facsimile copies of the 1890 edition published in Paris by Chez. P. Rouquette et Fils.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London: The Holland Press, 1978. Large octavo, 966 pages. Later printing. Text in French. Illustrated throughout with image from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". Brown cloth with title gilt stamped to spine. Slight speckling to top text edge, else fine condition. In printed brown dust jacket. [Bitting 478 (earlier editions)].

London: The Holland Press, 1978. Large octavo, 966 pages. Later printing. Text in French. Illustrated throughout with image from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". . Brown cloth with title gilt stamped to spine. Slight speckling to top text edge, else fine condition. In printed brown dust jacket. [Bitting 478 (earlier editions)].

LONDON, HOLLAND PRESS, 1954. HARDBACK. VERY GOOD. . A FACSIMILIE OF THE FIRST EDITION OF 1890. VERY GOOD IN BLUE CLOTH. FRENCH TEXT. 971 PAGES.

Paris: Rouquette, 1890 [reprint]. A standard bibliography of books about food and dining. This is a reprint of the original edition published in 1890. Original cloth, fine. 8vo.

Geneva: Slatkine Reprints, 1978. Large octavo, 971 columns / 485 pages. Later, Swiss printing. Illustrated throughout with images from cookery books and engraved ornaments for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". In green cloth with gilt title and illustrations to front and spine. Front end paper bears the ownership signature and shelf numbers of historic cook and food historian Marian Walke. Some highlighting and marginal notes of hers throughout text, otherwise a very good copy. [Bitting 478 (earlier editions)].

London, UK: Derek Vershoyle, 1954. Second-hand hardcover. Vicaire, Georges. Bibliographie Gastronomique: a bibliography of books appertaining to food & drink & related subjects from the beginning of printing to 1890. Derek Verschoyle: London, UK 1954. 8vo HC 972pp VG/VG (In French)