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From Biba's Italian Kitchen

From Biba's Italian Kitchen

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From Biba's Italian Kitchen

by Caggiano, Biba

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0688138659
ISBN 13
9780688138653
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
€7.56
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About This Item

Fireside Books, New York, 1992.. Hardcover. Very Good/Very Good. Small quarto, hardcover,two pages in center have cooking spill else VG. Text is unmarked. 260 pp. including index. Biba's fantastic, simple dishes represent what the Italians call la buona cucina casalinga--more commonly known as "good home cooking"-

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
82148
Title
From Biba's Italian Kitchen
Author
Caggiano, Biba
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0688138659
ISBN 13
9780688138653
Publisher
Fireside Books, New York, 1992.
Place of Publication
New York, New York, U.s.a.
This edition first published
1995-07

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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