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Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line (signed)

Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line (signed)

Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line
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Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line (signed)

by Steadman, Dave (signed)

  • Used
  • Hardcover
  • Signed
  • first
Condition
Near Fine condition/Near Fine dust jacket
ISBN 10
0967507502
ISBN 13
9780967507507
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Henderson, Nevada, United States
Item Price
€33.03
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About This Item

Greenlawn, New York: Spirited Living Publishing, 1999. INSCRIBED / SIGNED in full by the AUTHOR, directly on the front free endpaper. Inscribed: "You'll meet a number of your friends in these pages..." Laid in are the author's business card and some promotional material for the book from the publisher. Near Fine condition in a bright and shiny Near Fine dust jacket. NOT price clipped ($36.00). Clean, square, tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. Pages are fresh, crisp and unmarked - apparently never read. Bound in the original blue cloth, stamped in bright gold on the spine. Complete with dust jacket. From the publisher & author: "Forty-seven interview chapters with successful restaurateurs, reporting on what they are doing to increase their profits from beverage sales. New twists on martinis, tequila, rum and other spirits as well as extensive coverage of wine. The fast-growing importance of expanding the alcohol-free drink category is also covered. Every chapter has one or more nuggets of pure gold. You are sure to find some that you can immediately put to use to improve your restaurant's bottom line. AUTHOR'S COMMENTS: For over a year I have traveled the country talking to restaurateurs, bartenders, sommeliers and, yes, customers. What I heard is in this book's pages. Different restaurateurs faced different challenges and answered those challenges in different ways. You're not in a cookie-cutter business. What works for one operator may not work for another. This book was not written to give you an infallible path to success. It was written to show you what has worked for others. You take what you believe has pertinence to your operation and then give it your unique touch. I would enjoy having a dialogue with you. Tell me what you are doing that is innovative and successful. I'm looking for good ideas for the newsletter I'll be introducing this April, 2000 - Dave Steadman's Restaurant Scene.". INSCRIBED / SIGNED by AUTHOR. 1st ed? (No additional printings listed). Hardcover. Near Fine condition/Near Fine dust jacket. Illus. by NOT a library discard. 8vo. 192pp. Great Packaging, Fast Shipping.

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Details

Bookseller
About Books US (US)
Bookseller's Inventory #
026154
Title
Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line (signed)
Author
Steadman, Dave (signed)
Illustrator
NOT a library discard
Format/Binding
Hardcover
Book Condition
Used - Near Fine condition
Jacket Condition
Near Fine dust jacket
Edition
1st ed? (No additional printings listed)
ISBN 10
0967507502
ISBN 13
9780967507507
Publisher
Spirited Living Publishing
Place of Publication
Greenlawn, New York
Date Published
1999
Bookseller catalogs
Cooking / Food / Beverages;
Size
8vo. 192pp

Terms of Sale

About Books

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About the Seller

About Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Henderson, Nevada

About About Books

About Books (Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and OP books since 1985. Besides book fairs and mail-order catalogues, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of over 40,000 volumes is especially strong in the specialties listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you wish to visit us to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please, only between the hours of 8am and 10pm (west coast time).

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...

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