Better Cooking Library - Salad Cook Book by (No Author Listed)

Ottenheimer Publishers. Used - Good. Good condition. Slightly dampstained.

Ottenheimer Publishers. Used - Good. Good condition.

Ottenheimer Publishers. Used - Acceptable. Acceptable condition. Cracked hinges.

Hardcover. Very Good. UNREAD TEXT

Ottenheimer Publishers, Inc.. Used - Good. Good condition. (Cookies, Cookbooks, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Fine.

Owings Mills, Maryland: Ottenheimer Publishers. Very Good with No Dust Jacket as issued. 1964. First Edition. Hard Cover. 126 pages: 6.75 x 9.5 in.: 1.2: KB#000723: No Jacket as Issued. "Recipes Galore To Satisfy Your Sweet Tooth! Contents: Cakes and Tortes; Fried Cakes; Dessert Pancakes; Puddings, Parfaits and Soufflés; Coffee Cakes; French Pastry; Strudels, and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Inside front cover has slight cracking into spine. Scarce, Out Of Print, Book. .

Owings Mills, Maryland: Ottenheimer Publishers. Very Good with No Dust Jacket as issued. 1964. First Edition. Hard Cover. 126 pages: 6.75 x 9.5 in.: 1.2: KB#000726: No Jacket as Issued. "You will discover how to economically make your own soups, and how to combine canned soups when time is important; how to economize with casserole dishes, or how to cook 'quick' meals in the broiler, many with a new flavor twist that give a gourmet's touch. Contents: Soups; Breads; Pasta, Beans and Rice; Eggs and Cheese; Poultry and Fish; Meats; Vegetables and Salads; Desserts and Fruit; Cakes and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Scarce, Out Of Print, Book. .

Owings Mills, Maryland: Ottenheimer Publishers. Very Good with No Dust Jacket as issued. 1964. First Edition. Hard Cover. 126 pages: 6.75 x 9.5 in.: 1.2: KB#000728: No Jacket as Issued. "A salad is probably the most versatile course in the whole meal and can be made from almost any combination of foods. Try a small piquant salad as a first course, and start your meal with a flourish. Serve a salad with the main course, as a contrast with the main dish. With a bland creamy entree, serve a crisp spicy salad. With a hot spicy main dish, present a bland salad, even one that is slightly sweet. Contents: All About Salads, Salad Dressings, Fruit Salads, Vegetable Salads, Seafood Salads, Meat Salads, Egg and Cheese Salads, and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Some chipping to spine. Scarce, Out Of Print, Book. .

Ottenheimer Publishers, Inc.. Collectible - Good. First edition copy. Collectible - Good. (salads)