THE BEST IN AMERICAN COOKING
by Paddleford, Clementine, recipes collected by, foreword by Claire Jorgensen
- Used
- Hardcover
- Condition
- See description
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Charles Scribner's Sons, New York, 1970. Small quarto, hardcover, fine in VG white pictorial dj. Well preserved book. foreword by Claire Jorgensen. More than 800 regional and traditional recipes gathered from American housewifes across the US, famous restaurants, governors' mansions. "Originally published as How America Eats,
Reviews
(Log in or Create an Account first!)
Details
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...