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Bert Greene's Kitchen bouquets: A cookbook of favored aromas and flavors

Bert Greene's Kitchen bouquets: A cookbook of favored aromas and flavors

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Bert Greene's Kitchen bouquets: A cookbook of favored aromas and flavors

by Greene, Bert

  • Used
Condition
UsedAcceptable
ISBN 10
0809277107
ISBN 13
9780809277100
Seller
Seller rating:
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Skokie, Illinois, United States
Item Price
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About This Item

UsedAcceptable. DJ has lots of wear, tears and marks. Page edges have marks. Cracked hinge. Notes on pastedown. Clean text.

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Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
5D400000AVAI_ns
Title
Bert Greene's Kitchen bouquets: A cookbook of favored aromas and flavors
Author
Greene, Bert
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Unknown
ISBN 10
0809277107
ISBN 13
9780809277100
Publisher
Contemporary Books
Place of Publication
Chicago
This edition first published
1979

Terms of Sale

Books4Cause Inc.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books4Cause Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Skokie, Illinois

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Glossary

Some terminology that may be used in this description includes:

Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
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