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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Used
- Hardcover
- Signed
- first
- Condition
- Like New
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Seller
-
Stamford, Connecticut, United States
Payment Methods Accepted
About This Item
Synopsis
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
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Details
- Bookseller
- Griffin Books
(US)
- Bookseller's Inventory #
- 120833
- Title
- Le Bernardin Cookbook: Four-Star Simplicity
- Author
- Eric Ripert; Maguy Le Coze
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1998-09-01
- Size
- 8x1x9
- Keywords
- signed
- X weight
- 43 oz
Terms of Sale
Griffin Books
Return Policy: All items subject to prior sale. Returns are accepted with prior notification within 10 days of your receipt for items returned in the same condition.
About the Seller
Griffin Books
About Griffin Books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...