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Basic Hotel and Restaurant Accounting

Basic Hotel and Restaurant Accounting

Basic Hotel and Restaurant Accounting
Stock Photo: Cover May Be Different

Basic Hotel and Restaurant Accounting

by Raymond Cote

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0866122834
ISBN 13
9780866122832
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
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About This Item

Educational Institute of the American Hotel & Motel Association, 2006. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

"00261TXT06ENGE" -- back cover; "261.6" -- spine. Includes Internet sites and index.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0866122834I4N00
Title
Basic Hotel and Restaurant Accounting
Author
Raymond Cote
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0866122834
ISBN 13
9780866122832
Publisher
Educational Institute of the American Hotel & Motel Association
Place of Publication
U.s.a.
Date Published
2006

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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