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Basic Hotel and Restaurant Accounting
by Raymond Cote
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0866122834
- ISBN 13
- 9780866122832
- Seller
-
Nashua, New Hampshire, United States
Payment Methods Accepted
About This Item
Educational Inst of the Amer Hotel. paperback. Very Good. 7x1x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Synopsis
"00261TXT06ENGE" -- back cover; "261.6" -- spine. Includes Internet sites and index.
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Details
- Bookseller
- The Book Cellar (US)
- Bookseller's Inventory #
- 10625406
- Title
- Basic Hotel and Restaurant Accounting
- Author
- Raymond Cote
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0866122834
- ISBN 13
- 9780866122832
- Publisher
- Educational Inst of the Amer Hotel
- Place of Publication
- U.s.a.
- This edition first published
- June 15, 2006
- Size
- 7x1x9
- X weight
- 26 oz
Terms of Sale
The Book Cellar
Free delivery confirmation with every package shipped to a US destination. Books are returnable if you contact us within 10 days of receipt.
About the Seller
The Book Cellar
Biblio member since 2003
Nashua, New Hampshire
About The Book Cellar
The Book Cellar is one of New England's largest used book dealers. We specialize in college textbooks, but also offer a number of used fiction and non-fiction books.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...