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Baking Fundamentals

Baking Fundamentals

Baking Fundamentals
Stock Photo: Cover May Be Different

Baking Fundamentals

by American Culinary Federation

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0131183516
ISBN 13
9780131183513
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0131183516.G
Title
Baking Fundamentals
Author
American Culinary Federation
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0131183516
ISBN 13
9780131183513
Publisher
Prentice Hall
Place of Publication
Lebanon, Indiana, U.s.a.
This edition first published
July 10, 2006

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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