Bakers weekly revised recipes: a selection of practical recipes for trade-winning quality goods. A handy guide for the busy baker.
by [COOKERY -- BAKING]
- Used
- Hardcover
- Condition
- See description
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Zephyr Used & Rare Books (US)
- Bookseller's Inventory #
- 55374
- Title
- Bakers weekly revised recipes: a selection of practical recipes for trade-winning quality goods. A handy guide for the busy baker.
- Author
- [COOKERY -- BAKING]
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Compiled by The Technical Department of Bakers Weekly,
- Place of Publication
- New York:
- Date Published
- [1922].
- Keywords
- Baking, Bakeries, Commercial Bakeries, Recipes, Cookbooks, Cook Books, Cookery, Bread, Rolls, Medicine, Public Health, Insects, Insecticide, Weevils, Culinary Arts, Gastronomy, Bread
Terms of Sale
Zephyr Used & Rare Books
All books are as described. All books can only be returned if not as described within 7 days and receive refund of original price, if the purchaser has TELEPHONED to (360) 695-7767 (email notification WILL NOT BE ACCEPTED, NO REFUND WILL BE ISSUED) and checked first, and if the book has been returned in condition shipped out (no exceptions). Misdescribed book returns shall receive full refunds and shipping Thank you. Zephyr Used & Rare Books, Kol Shaver, P.O. Box 55, Vancouver, WA 98666, USA. zephybook@gmail.com
About the Seller
Zephyr Used & Rare Books
About Zephyr Used & Rare Books
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