The Bacon Cookbook
by Villas, James
- Used
- Hardcover
- first
- Condition
- Near Fine in Near Fine Dust Jacket
- Seller
-
Helena, Montana, United States
Payment Methods Accepted
About This Item
Synopsis
Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.
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Details
- Bookseller
- Barker Books & Vintage (US)
- Bookseller's Inventory #
- 32350
- Title
- The Bacon Cookbook
- Author
- Villas, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in Near Fine Dust Jacket
- Quantity Available
- 1
- Edition
- First edition
- Publisher
- John Wiley & Sons
- Date Published
- 2007
- Keywords
- Butte, Montana; Collectibles; Great Falls, Montana; Helena, Montana; Missoula, Montana; Rare Books ; Used Books ;
Terms of Sale
Barker Books & Vintage
About the Seller
Barker Books & Vintage
About Barker Books & Vintage
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...