Bacco in Toscana. Ditirambo. Colle Annotazioni Accresciute
by Redi, Francesco (1626-1697)
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 5901
- Title
- Bacco in Toscana. Ditirambo. Colle Annotazioni Accresciute
- Author
- Redi, Francesco (1626-1697)
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Per Piero Matini
- Place of Publication
- Firenze [Florence]
- Date Published
- 1691
- Weight
- 0.00 lbs
- Keywords
- poetry, gastronomy, wine, medicine, diet, ditirambo, dithyramb, food literature, DEALER-VBF
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Soiled
- Generally refers to minor discoloration or staining.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Vellum
- Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...
- Top Edge Gilt
- Top edge gilt refers to the practice of applying gold or a gold-like finish to the top of the text block (the edges the pages...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...