Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
by Erin McKenna
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0307408833
- ISBN 13
- 9780307408839
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Crown Publishing Group, The, 2009. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
ERIN MCKENNA is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood. She received the prestigious Best Cupcake award in 2006 from New York magazine. Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food & Wine, Modern Bride, VegNews, Harper’s Bazaar , In Style, and O, the Oprah Magazine.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0307408833I3N11
- Title
- Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
- Author
- Erin McKenna
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0307408833
- ISBN 13
- 9780307408839
- Publisher
- Crown Publishing Group, The
- Place of Publication
- U.s.a.
- Date Published
- 2009
Terms of Sale
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ThriftBooks
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Seattle, Washington
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