Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost - 2000-09-05

UsedAcceptable. Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

HarperCollins Publishers, 2000. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

William Morrow & Company, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Very Good.

Perennial, 2000. PB/pub. 2000/Gd. condition/322 pages - A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam... (K35730z). Soft Cover. Good.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Perennial, 2000. Paperback. New. 336 pages. 9.00x7.25x1.00 inches.

William Morrow Cookbooks, 2000-09-05. Paperback. New. New. In shrink wrap. Looks like an interesting title!