THE ARTFUL EATER: A Gourmet Investigates the Ingredients of Great Food [with signed letter]
by Edward Behr
- Used
- Paperback
- Condition
- VG+
- ISBN 10
- 0974784117
- ISBN 13
- 9780974784113
- Seller
-
Milton, Vermont, United States
Payment Methods Accepted
About This Item
The Art of Eating / Chelsea Green Publishing, 2004. Second Edition (With New List of Sources of Supply). Paperback. VG+. Oversize trade paperback with light wear, clean, no spine crease, clean and unmarked pages. Include publicity letter with signature of the author.
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Details
- Bookseller
- North Country Books (US)
- Bookseller's Inventory #
- 18330
- Title
- THE ARTFUL EATER: A Gourmet Investigates the Ingredients of Great Food [with signed letter]
- Author
- Edward Behr
- Format/Binding
- Paperback
- Book Condition
- Used - VG+
- Quantity Available
- 1
- Edition
- Second Edition (With New List of Sources of Supply)
- ISBN 10
- 0974784117
- ISBN 13
- 9780974784113
- Publisher
- The Art of Eating / Chelsea Green Publishing
- Place of Publication
- Peacham Vt
- Date Published
- 2004
Terms of Sale
North Country Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
North Country Books
Biblio member since 2008
Milton, Vermont
About North Country Books
General used, collectible and antiquarian books. Also paper, ephemera and posters. I am now in my 14th year of full-time book selling.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....