The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook by Waters, Alice

UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

UsedAcceptable. Spine is slightly cocked. No DJ. Cover has some wear and stains. Page edges have foxing. Clean pages.

Clarkson Potter. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Clarkson Potter, 2007-10-02. NO-VALUE. hardcover. Used: Good.

Clarkson Potter. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Clarkson Potter. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Clarkson Potter, 2007-10-02. Hardcover. Good. 1.4000 in x 9.3000 in x 7.5000 in. This is a used book in good condition and may show some signs of use or wear .

[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Clarkson Potter Pub Date: 10/2/2007 Binding: Hardcover Pages: 416

Clarkson Potter, 2007-10-01. hardcover. Very Good. Very Good text, typical light reading wear to cover and edges.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

New York: Potter, 2007. 405pp. Corners & ends of spine rubbed & bumped; light soiling front cover. Illus.; glossary; index.. Hb. VG-/No Dj Issued.. Illus. by Patricia Curtan.