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THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR  SEVERAL YEARS Mallinckrodt Collection of Food Classics Vol. I

THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS Mallinckrodt Collection of Food Classics Vol. I

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THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS Mallinckrodt Collection of Food Classics Vol. I

by M. Appert

  • Used
  • Paperback
Condition
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Seller rating:
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Pomona, New York, United States
Item Price
€165.08
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About This Item

London: Mallinckrodt. 1966. Facsimile. Softcover. Very Good+ in a Very Good+ slipcase. Owner name on rear slipcase panel. Simulated foxing throughout text. Faint rubbing along slipcase edges. .

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Details

Bookseller
Rare Book Cellar US (US)
Bookseller's Inventory #
174843
Title
THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS Mallinckrodt Collection of Food Classics Vol. I
Author
M. Appert
Format/Binding
Softcover
Book Condition
Used
Edition
Facsimile
Binding
Paperback
Publisher
Mallinckrodt
Place of Publication
London
Date Published
1966

Terms of Sale

Rare Book Cellar

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About the Seller

Rare Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Pomona, New York

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Good+
A term used to denote a condition a slight grade better than Good.
Facsimile
An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
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