THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS Mallinckrodt Collection of Food Classics Vol. I
by M. Appert
- Used
- Paperback
- Condition
- See description
- Seller
-
Pomona, New York, United States
Payment Methods Accepted
About This Item
London: Mallinckrodt. 1966. Facsimile. Softcover. Very Good+ in a Very Good+ slipcase. Owner name on rear slipcase panel. Simulated foxing throughout text. Faint rubbing along slipcase edges. .
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Details
- Bookseller
- Rare Book Cellar (US)
- Bookseller's Inventory #
- 174843
- Title
- THE ART OF PRESERVING ALL KINDS OF ANIMAL AND VEGETABLE SUBSTANCES FOR SEVERAL YEARS Mallinckrodt Collection of Food Classics Vol. I
- Author
- M. Appert
- Format/Binding
- Softcover
- Book Condition
- Used
- Edition
- Facsimile
- Binding
- Paperback
- Publisher
- Mallinckrodt
- Place of Publication
- London
- Date Published
- 1966
Terms of Sale
Rare Book Cellar
Payment Methods Accepted Personal Checks, Cashiers Checks, Money Orders, Visa, MasterCard, AMEX and Discover card through PayPal.com Shipping and Refunds All items are shipped though the United States Postal Service. All items are returnable, within 10 days of receipt if not as described. If you have any special requests, questions or comments please feel free to contact us. Via Email: Info@rarebookcellar.com Via Phone: 845-512-8229
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Good+
- A term used to denote a condition a slight grade better than Good.
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...