The Art of Preserving all Kinds of Animal and Vegetable Substances for Several Years
by M. Appert
- Used
- very good
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
Chippenham, Wiltshire, United Kingdom
Payment Methods Accepted
About This Item
London: Black, Parry, and Kingsbury, 1812. 2nd Edition . Hardcover. Very Good/No Jacket. 8vo format - 7" tall. The second edition of this pioneering work on food preservation. Translated from the French, this is the second UK edition. Recent rebind with brown cloth and new endpapers. Some foxing with heavy offsetting from folding plate. Bitting P14, Oxford P141. Slight "singed" smell.
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Details
- Bookseller
- Chris Phillips (GB)
- Bookseller's Inventory #
- 001367
- Title
- The Art of Preserving all Kinds of Animal and Vegetable Substances for Several Years
- Author
- M. Appert
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- 2nd Edition
- Publisher
- Black, Parry, and Kingsbury
- Place of Publication
- London
- Date Published
- 1812
- Size
- 8vo format - 7" tall
- Weight
- 0.00 lbs
- Keywords
- PRESERVING CANNING TINS
Terms of Sale
Chris Phillips
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Chris Phillips
Biblio member since 2015
Chippenham, Wiltshire
About Chris Phillips
I operate, solely, from home.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...