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The Art of German Cooking and Baking
by Mrs. Lina Meier
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Woodruff, Wisconsin, United States
Payment Methods Accepted
About This Item
1908. Hardcover. Good. White title on dark green cloth. Worn edges, bumped corners. Title on spine almost gone. Previous owners name inside cover. Tight white text block. Book aimed at immigrants and recent descendants. All recipes are in both German and English, side by side.
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Details
- Bookseller
- Agood Book
(US)
- Bookseller's Inventory #
- 002448
- Title
- The Art of German Cooking and Baking
- Author
- Mrs. Lina Meier
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Date Published
- 1908
Terms of Sale
Agood Book
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Agood Book
Biblio member since 2018
Woodruff, Wisconsin
About Agood Book
Open 10-5 Wednesday through Saturday for readers, students, collectors, scholars, librarians. Books are categorized and alphabetized.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...