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The Art of German Cooking and Baking

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The Art of German Cooking and Baking

by Mrs. Lina Meier

  • Used
  • Good
  • Hardcover
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Woodruff, Wisconsin, United States
Item Price
€11.47
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€4.72 Shipping to USA
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About This Item

1908. Hardcover. Good. White title on dark green cloth. Worn edges, bumped corners. Title on spine almost gone. Previous owners name inside cover. Tight white text block. Book aimed at immigrants and recent descendants. All recipes are in both German and English, side by side.

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Details

Bookseller
Agood Book US (US)
Bookseller's Inventory #
002448
Title
The Art of German Cooking and Baking
Author
Mrs. Lina Meier
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Date Published
1908

Terms of Sale

Agood Book

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Agood Book

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Woodruff, Wisconsin

About Agood Book

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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