The Art of Food
by Abbott, Shirley
- Used
- Very Good
- Hardcover
- Condition
- Very Good /Poor
- ISBN 10
- 0848704975
- ISBN 13
- 9780848704971
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Oxmoor House. Jacket Has A Bit Of Chipping And Some Tears On The Edges. Binding Is Quite Good And Pages Are Clean. Excellent Art Featuring Foods, Table Setting And More. . Very Good. Hardcover. 1979.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 006420
- Title
- The Art of Food
- Author
- Abbott, Shirley
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Poor
- Quantity Available
- 1
- ISBN 10
- 0848704975
- ISBN 13
- 9780848704971
- Publisher
- Oxmoor House
- Place of Publication
- Boston, Massachusetts, U.s.a.
- Date Published
- 1979
- Size
- 4to - over 9¾ - 12"
- Keywords
- COOKERY
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...