The art of dining: a history of cooking & eating / Sara Paston-Williams
by Paston-Williams, Sara
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0707801737
- ISBN 13
- 9780707801735
- Seller
-
Galway, Ireland
2 Copies Available from This Seller
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About This Item
London: National Trust, 1995. Reprint. Hardcover. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 348 pages: illustrations (some color); 26 cm. Contents: Good lordship and feasting: medieval and early Tudor food -- Suckets and marchpane: Elizabethan food -- Sweet herbs and strong bitter brews: Stuart food -- An elegant repast: Georgian food -- The well-ordered table: Victorian and Edwardian food. Subjects: Gastronomy History. Cooking, English History. Food habits England History. Eating customs History. Dinners and dining Great Britain History. Genre: History. Illustrated.
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Details
- Bookseller
- MW Books Ltd. (IE)
- Bookseller's Inventory #
- 340069
- Title
- The art of dining: a history of cooking & eating / Sara Paston-Williams
- Author
- Paston-Williams, Sara
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 2
- Edition
- Reprint
- ISBN 10
- 0707801737
- ISBN 13
- 9780707801735
- Publisher
- London: National Trust
- Place of Publication
- London
- Date Published
- 1995
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
Biblio member since 2005
Galway
About MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.