The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover
by Arnold Zabert
- New
- Hardcover
- first
- Condition
- New/Dust Jacket Included
- ISBN 10
- 0895863766
- ISBN 13
- 9780895863768
- Seller
-
Highland Park, Illinois, United States
Payment Methods Accepted
About This Item
HP Books, 1987. 1st Edition. . Hardcover. New/Dust Jacket Included. STORED NEW MINOR STORAGE SCUFFS IN DJ PHOTOS OF BOOK EMAILED UPON REQUEST
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Details
- Bookseller
- CMSRAREBOOKS (US)
- Bookseller's Inventory #
- ABE-1679847874771
- Title
- The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover
- Author
- Arnold Zabert
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Dust Jacket Included
- Quantity Available
- 1
- Edition
- 1st Edition.
- ISBN 10
- 0895863766
- ISBN 13
- 9780895863768
- Publisher
- HP Books
- Place of Publication
- Los Angeles, California, U.s.a.
- Date Published
- 1987
Terms of Sale
CMSRAREBOOKS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
CMSRAREBOOKS
Biblio member since 2023
Highland Park, Illinois
About CMSRAREBOOKS
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