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The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

by Glasse, Hannah

  • Used
Condition
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ISBN 10
1557094624
ISBN 13
9781557094629
Seller
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
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About This Item

Bedford, MA, USA: Applewood Books, 1997. New Softcover.

Glasse, Hannah. The Art of Cookery Made Plain & Easy (facsimile of 1805 Cotton & Stewart ed) Applewood Books: Bedford, MA USA 1997. 8vo (205x125mm) SC x,325,[1]pp. (introduction by Karen Hess) POD

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781557094629
Title
The Art of Cookery Made Plain & Easy
Author
Glasse, Hannah
Format/Binding
New Softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
1557094624
ISBN 13
9781557094629
Publisher
Applewood Books
Place of Publication
Bedford, MA, USA
Date Published
1997
Bookseller catalogs
Antiquarian & Facsimile;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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